Regenerative agriculture enterprise, Sugata, supports the development of more sustainable, traceable, and ethical supply chains of fermented cocoa beans, which benefit farmers, consumers, and the environment.
Cocoa supply chains face significant challenges, including limited farmer knowledge of sustainable and climate-smart agricultural practices, insufficient involvement of women in decision-making, low youth participation in farming, and a lack of carbon baseline data to support regenerative and low-carbon farming efforts.
Download our insight paper to learn more.
